What to Serve with Stuffed Peppers
Discover the best sides, sauces, and desserts to complement your stuffed peppers — from healthy salads to indulgent garlic bread and zesty sorbet.
Ingredients
- Vegetables & Greens:
- 1 cup roasted Brussels sprouts
- 1 cup grilled zucchini
- 1 arugula salad with lemon vinaigrette
- 1 cup steamed green beans with garlic
- Grains Pasta & Bread:
- 1 cup orzo with herbs
- 1 cup creamy polenta
- 2 slices crusty garlic bread
- 1 cup couscous salad or farro salad
- Sauces & Condiments:
- ¼ cup marinara sauce
- 2 tablespoons basil pesto
- 2 tablespoons Greek yogurt ranch
- Hot sauce or chili oil to taste
- Desserts:
- 1 scoop lemon sorbet
- ½ cup fresh berries with whipped cream
- 1 mini chocolate lava cake
- 1 serving vanilla pudding with biscotti
Instructions
- Choose Your Main Filling: Prepare your stuffed peppers (cheesy, meat-filled, vegetarian, etc.).
- Pick a Side: Select 1–2 vegetable or grain sides from the list based on your flavor theme.
- Add a Sauce: Use marinara, pesto, or yogurt dressing to enhance flavor or drizzle on top.
- Finish with Dessert: Choose a light sorbet or rich mini dessert to round out the meal.
- Serve Warm & Balanced: Present the plate with a variety of textures and flavors.