Spaghetti in Tomato Sauce
Spaghetti in tomato sauce made right: simple, authentic, and full of flavor. Try this classic Italian recipe and bring timeless comfort to your table.
Ingredients
- Spaghetti 0.7 lb 320 g
- Peeled tomatoes 28 oz 800 g
- Extra virgin olive oil 2 ¼ tbsp 30 g
- Garlic 1 clove
- Basil to taste
- Fine salt to taste
Instructions
- Sauté garlic in olive oil
- Add tomatoes and simmer 1 hour
- Cook pasta al dente
- Mix pasta with sauce, add basil, and serve