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Fermented mango habanero hot sauce recipe in a glass jar bubbling on the counter

Mango Habanero Hot Sauce Recipe",

"Bold and sweet Caribbean-style mango habanero hot sauce recipe with options for fermenting, canning, and marinating.",
"author": {
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 6 people

Ingredients
  

  • Ingredients
  • 5 habanero peppers chopped
  • 1 mango peeled and chopped
  • 1 small white onion chopped about 3/4 cup
  • 4 cloves garlic chopped
  • ½ cup apple cider vinegar
  • ¼ cup water
  • 2 tablespoons honey
  • ½ teaspoon allspice
  • ¼ teaspoon cumin
  • 1 teaspoon ginger powder
  • 1 teaspoon salt

Instructions
 

  • Add all ingredients to a food processor. Process until smooth.
  • Add to a large pan and bring to a boil. Reduce heat and simmer for 10 minutes to develop the flavors. Thin with water or extra vinegar, if needed, to your preferred consistency.
  • Cool then transfer to serving bottles.
Keyword "mango habanero hot sauce recipe, fermented hot sauce, Caribbean sauce, spicy mango sauce