Guajillo Sauce Recipe
Guajillo sauce recipe with bold flavor & mild heat. Vegan, gluten-free, and perfect for enchiladas, tacos & more
Ingredients
- 5 large dried guajillo chiles stemmed
- 3 garlic cloves
- 1 ¼ cup boiling water to cover
- 3 tablespoons lime juice
- 2 teaspoons granulated sugar of choice I like to use coconut sugar
- 1 teaspoon salt
- 1 teaspoon ground cumin
- ½ teaspoon ground oregano
Instructions
- Instructions
- In a large bowl add the stemmed dried chiles and garlic cloves. Cover with the boiling water, then cover the bowl with a towel and allow the chiles to soak for 20 minutes or until softened.
- Add the chiles, garlic and soaking water to a blender or food processor along with the lime juice, sugar, salt, cumin and oregano.
- Blend until you have a smooth, vibrant red sauce.
- Enjoy!
Notes
Nutrition
| | | | | | | | | | | | | | |