Green Onion Kimchi Recipe
Learn how to make an authentic green onion kimchi recipe with or without fish sauce. Bold, spicy, and vegan-friendly options included!",
Ingredients
- 3 lbs green onions trimmed
- 1 cup fish sauce or soy sauce/miso mix
- 1 ½ cups gochugaru
- ¼ cup glutinous rice flour
- 2 tbsp sugar
- 2 –3 tbsp gochujang optional
Instructions
- Wash, trim, and salt green onions.
- Make glutinous rice porridge.
- Mix in gochugaru, sugar, and optional gochujang.
- Combine paste and onions. Store in airtight container.
- Ferment for 5–7 days (room temp) or 2 weeks (fridge).