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Cream Cheese Stuffed Mini Peppers with Bacon and Cheddar

cream cheese stuffed peppers

Cream cheese stuffed peppers are the ultimate party snack—easy, cheesy
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 16 Pieces

Ingredients
  

  • 8 mini peppers
  • 6 ounce cream cheese
  • 1/2 cup cheddar cheese shredded
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 2 strips bacon cooked and crumbled
  • 2 green onions chopped
  • Salt and pepper to taste

Instructions
 

  • Cut the peppers in half and remove the seeds and ribs.
  • In a bowl, mix together the cream cheese, cheddar cheese, oregano, cumin, garlic powder, crumbled bacon and green onions. Stir until well combined.
  • Fill each pepper half with cream cheese filling.
  • Place the peppers spaced out on a baking sheet. Cook at 400°F for 10-12 minutes, until lightly browned on top.