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Carne Adovada Slow Cooker

A slow cooker carne adovada recipe made with pork shoulder, New Mexican red chile pods, and traditional spices. Perfect for burritos, bowls, or meal prep.",
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Prep Time 1 day
Cook Time 9 hours
Total Time 1 day 8 hours
Course Main Course
Cuisine American
Servings 6 people

Ingredients
  

  • "20 dried red chile pods"
  • "2 tbsp olive oil"
  • "1/2 onion diced",
  • "4 garlic cloves minced",
  • "3 cups water"
  • "2 tsp salt"
  • "2 tsp oregano"
  • "4 lbs pork shoulder cubed"

Instructions
 

  • "Remove stems and seeds from chile pods.",
  • "Toast chiles, onion, and garlic in olive oil.",
  • "Simmer with water, salt, and oregano for 10 minutes.",
  • "Blend until smooth, strain if desired.",
  • "Mix sauce with pork and marinate 12–24 hours.",
  • "Cook on low in slow cooker for 9 hours."
Keyword carne adovada slow cooker, red chile pork, New Mexican recipe