Chipotle chilis in adobo sauce have been a game-changer in my kitchen — and in my life. They’re more than just a bold, smoky ingredient; they’re a reminder of where my love for food began. My culinary journey started in my family’s kitchen, surrounded by sizzling pans, vibrant spices, and the unmistakable comfort of slow-cooked meals. From a young age, I was drawn to flavors that told a story — and chipotle always had a tale to tell.
Those early days sparked a fire in me that never faded. I went on to train professionally, travel across cultures, and pick up techniques and traditions from chefs around the world. Yet no matter where I cooked — high-end restaurants, home kitchens, outdoor grills — I always returned to one truth: the best food is made with heart.
That’s exactly why this creamy chipotle sauce recipe exists. It’s bold. It’s smoky. It’s tangy. And it stars the very ingredient that inspired it — chipotle chilis in adobo sauce. Unlike the watered-down versions overloaded with mayo, this one brings the chipotle front and center, where it belongs.
It’s incredibly easy to make, and you’ll use the whole can — no waste, no leftovers to stash in the fridge and forget. This sauce is perfect for tacos, grilled meats, fried shrimp, dipping fries — honestly, everything.
If you’re craving real chipotle flavor without the fluff, this one’s for you. Let’s get cooking.
Table of Contents
Understanding Chipotle Chilis in Adobo Sauce
What Are Chipotle Chilis in Adobo Sauce?
Chipotle chilis in adobo sauce are smoked, dried jalapeños that have been rehydrated and stewed in a savory-sweet tomato-based sauce called “adobo.” The sauce usually contains ingredients like vinegar, garlic, and spices that bring out the deep, complex, smoky heat of the chipotle peppers. These aren’t your average chilies. They’re bold, smoky, and packed with umami, and they instantly transform any dish they touch.
Chipotle Chilis in Adobo Sauce: The Best 5-Minute Creamy Sauce Recipe
Ingredients
- Ingredients
- 7 ounce can chipotles in adobo sauce or use chipotle sauce
- ½ cup Mexican crema sour cream is good too
- ¼ cup mayonnaise
- 3 tablespoons chopped cilantro
- 1 teaspoon cayenne powder
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- Salt to taste
Instructions
- Add the entire can of chipotle chilis in adobo sauce, Mexican crema, mayonnaise, cilantro, cayenne, garlic powder, cumin, salt, and lime juice into a food processor.
- Blend until completely smooth and creamy.
- Taste and adjust — more lime if needed, more crema to tone down heat.
- Store in a sealed container in the fridge for up to 1 week.
Notes
- Notes
- Bold, smoky flavor that enhances any dish
- Quick and easy to prepare in just 5 minutes
- Uses pantry-friendly ingredients
- Versatile: works as dip, spread, or marinade
- Great for tacos, grilled meats, and veggies
If you open a small can of these beauties, you’ll find whole chipotle peppers swimming in a thick, spicy adobo sauce — both are usable, and both carry that unique chipotle flavor we love.
This ingredient is a pantry MVP because it’s ready to go right out of the can, perfect for quick sauces like the one we’re making today. You can chop the peppers, blend them, or just stir in the adobo sauce by itself for a boost of smokiness.
Flavor Profile and Why It Matters in This Recipe
Let’s talk flavor — because chipotle chilis in adobo sauce bring it in waves. The peppers are smoky, earthy, and slightly sweet, with a moderate heat that lingers without overpowering. The adobo sauce they’re packed in is tangy and rich, thanks to ingredients like tomatoes, garlic, vinegar, and spices.
When combined with creamy ingredients like Mexican crema or mayonnaise, you get this rich, luscious sauce that doesn’t just mask the chipotle — it elevates it. Unlike watered-down versions where mayo dominates, our recipe lets the chipotle be the star of the show.
That balance between heat, tang, and creamy richness is what makes this sauce a must-try. It’s simple, yes — but absolutely full of character.
The Key Ingredients Behind the Creamy Chipotle Sauce
Why Chipotle Chilis in Adobo Sauce Are the Star
At the heart of this recipe is the bold, unmistakable flavor of chipotle chilis in adobo sauce. These smoky peppers are what give this creamy sauce its punch. Chipotle peppers offer more than just heat; they introduce smokiness, earthiness, and a perfectly balanced fiery kick. The adobo sauce they’re packed in contributes tangy, slightly sweet undertones that make the flavor rich and satisfying.
You’ll use the entire 7-ounce can for this recipe — peppers and all — so nothing goes to waste. This gives you maximum flavor and a consistency that’s perfect for dipping, spreading, or drizzling.
Creamy Elements That Balance the Heat
To mellow out the intensity of the chipotle while preserving its character, this recipe uses a carefully chosen blend of creamy ingredients:
- Mexican Crema: Slightly tangy, smooth, and thinner than sour cream, it adds silkiness without dulling the chipotle flavor. If unavailable, sour cream or Greek yogurt works too.
- Mayonnaise: Adds a luscious, rich base that helps the sauce cling to food — think grilled meats, sandwiches, or crispy fries.
- Fresh Cilantro: Offers a burst of freshness that lightens the smoky, spicy notes.
- Lime Juice (Optional): A splash of citrus can brighten the sauce and balance the richness, giving it a clean finish.
Together, these ingredients create a base that amplifies — rather than competes with — the chipotle flavor.
The Spice Blend That Brings It All Together
Taste involves more than just the primary component — it’s about the accompanying elements.. Here’s the simple yet effective spice blend:
| Spice | Purpose |
|---|---|
| Cayenne Powder | Adds an extra layer of heat for those who love spice |
| Garlic Powder | Delivers savory depth |
| Cumin | Earthy and warm, enhances the smokiness |
| Salt | Ties all the flavors together |
This blend complements the chipotle without overpowering it — keeping the sauce bold, creamy, and perfectly seasoned.
Check out our Cream Cheese Stuffed Peppers for another creamy and spicy snack idea!
Step-by-Step – How to Make Chipotle Sauce the Right Way
Gathering the Ingredients: What You’ll Need
If you’re building a sauce around chipotle chilis in adobo sauce, every ingredient must work in harmony. This recipe keeps it simple — focusing on creamy, smoky flavor without clutter. Here’s your go-to list for making the ultimate creamy chipotle sauce at home:
| Ingredient | Amount | Purpose |
|---|---|---|
| Chipotle chilis in adobo sauce | 7 oz can | The star: smoky, spicy, and full of bold flavor |
| Mexican crema (or sour cream/yogurt) | ½ cup | Adds smooth, cooling creaminess |
| Mayonnaise | ¼ cup | Brings richness and body |
| Chopped cilantro | 3 tablespoons | Adds freshness and herby brightness |
| Cayenne powder | 1 teaspoon | Boosts the heat a little more |
| Garlic powder | 1 teaspoon | Gives it savory depth |
| Cumin | ½ teaspoon | Adds a warm, earthy base |
| Salt | To taste | Boosts the flavors of all the other varieties |
| Fresh lime juice (optional) | 1 teaspoon | Brightens and balances the heat and fat |
Each item above enhances the intensity and richness of chipotle chilis in adobo sauce without diluting its natural character. That’s what makes this sauce hit so differently — it lets the chipotle speak for itself.
Blending It All Together: Easy and Fast
Now that everything is prepped, it’s time to transform these simple ingredients into a smoky, creamy masterpiece.
Step 1: Put Everything into the Food Processor
Dump it all in — the whole can of chipotle chilis in adobo sauce, crema, mayo, fresh cilantro, and all the spices.
Step 2: Blend Until Perfectly Smooth
Pulse the mix until it turns into a thick, velvety sauce. You want a consistency that coats a spoon — rich and creamy but not too heavy.
Step 3: Taste and Adjust
Need more tang? Add lime juice. Want a little less heat? Mix in a bit more crema or mayo. Too thick? A tablespoon of water or lime juice can help loosen it.
Step 4: That’s It — You’re Done
You now have a batch of creamy chipotle sauce made with real chipotle chilis in adobo sauce — no fake shortcuts, no weak flavor. Just real-deal deliciousness in every spoonful.
Storage Tips for Homemade Chipotle Sauce
Even though this sauce comes together in minutes, it stores like a dream — making it easy to always have on hand.
- Refrigerator: Store it in a sealed container or mason jar for up to 1 week. After a day or two, the flavors become richer.
- Freezer: Not recommended. The dairy base may separate after thawing, so fresh is always best here.
Looking for flavor to match? Don’t miss our Mango Habanero Hot Sauce Recipe — it’s fruity, fiery, and the perfect counterpoint to smoky chipotle.
How to Use Chipotle Sauce Like a Pro
Dipping, Drizzling, and Dressing: Everyday Uses
Once you’ve made this creamy chipotle sauce, you’ll find yourself reaching for it constantly.With its deep, smoky heat, chipotle chilis in adobo sauce become a versatile powerhouse for cooking. Learn how to use it like an expert.:
- Dipping Sauce: Use it as a creamy dip for French fries, tortilla chips, sweet potato wedges, chicken nuggets, or veggie sticks. It’s richer and more flavorful than ranch or ketchup — with a smoky twist.
- Sandwich Spread: Smear it onto burgers, chicken sandwiches, or breakfast bagels for instant boldness. It’s like mayo leveled up with real flavor.
- Wraps & Burritos: Swap your usual dressing with this chipotle sauce for an added kick in wraps, burritos, and quesadillas.
- Grain Bowls: Drizzle over rice bowls, burrito bowls, or quinoa salads. The smoky flavor pairs well with roasted veggies, grilled meat, or beans.
Best Matches: What Goes Well with Chipotle Sauce
This sauce was designed to go beyond tacos. Here’s where it truly shines:
| Dish Type | Why It Works |
|---|---|
| Grilled Chicken or Pork | The smokiness of chipotle mirrors char from the grill — an irresistible combo. |
| Fried or Grilled Shrimp | Adds depth to delicate seafood with a creamy-spicy twist. |
| Fish Tacos | Complements crispy fish with smoky heat and tang. |
| Fajitas or Skirt Steak | Enhances bold meat flavors with its rich and zesty punch. |
| Roasted Veggies | Brings life to veggies like cauliflower, carrots, or Brussels sprouts. |
This isn’t merely a sauce — it’s a flavor powerhouse. Use it wherever you would typically use mayo, aioli, or hot sauce.. It’s even amazing stirred into scrambled eggs or layered in a breakfast sandwich.
Smart Cooking Tip
Use the sauce as a marinade base. Just mix it with olive oil and citrus juice for an ultra-flavorful marinade that works wonders on chicken, shrimp, or tofu.
Nutritional Info and Calorie Breakdown of Chipotle Chilis in Adobo Sauce
How Many Calories Are in Chipotle Chilis in Adobo Sauce?
When using chipotle chilis in adobo sauce, it’s natural to wonder just how much heat — and how many calories — you’re adding to your dish. Good news: while they deliver tons of bold, smoky flavor, they’re relatively low in calories.
On average, a tablespoon of chipotle peppers in adobo sauce contains around 23–25 calories. The entire 7-ounce can used in this creamy chipotle sauce recipe is roughly 250–280 calories, depending on the brand. That makes this a flavor-packed ingredient with minimal calorie cost.
Nutrition Facts (Per Tablespoon)
Here’s a breakdown of the estimated nutrition per 1 tablespoon of chipotle chilis in adobo sauce:
| Nutrient | Amount |
|---|---|
| Calories | 23–25 kcal |
| Fat | 1–2 g |
| Carbohydrates | 2–3 g |
| Sugars | <1 g |
| Protein | <1 g |
| Sodium | 200–250 mg |
Most of the fat and sodium comes from the adobo sauce, which includes ingredients like oil, vinegar, tomato puree, and salt. But because the serving sizes are usually small, it’s easy to enjoy the flavor without overdoing it.
Is It a Healthy Option?
Yes — especially when used in moderation. While the sodium can be high if you’re watching your salt intake, the overall calorie load is modest. More importantly, you’re getting flavor that might otherwise require cream, cheese, or sugar-heavy sauces.
By combining chipotle chilis in adobo sauce with crema and mayonnaise, you’re creating a condiment that is flavorful and satisfying with a clean ingredient list — no preservatives, no hidden sugars.
Diet-Friendly Tips
- For Keto or Low-Carb Diets: This sauce is low in carbs and high in fat — a perfect match.
- For Dairy-Free Diets: Swap out the crema for vegan sour cream or coconut yogurt, and use vegan mayo.
- Low-Sodium Version: Use half the can or rinse the peppers before blending to cut down on sodium content.
Don’t miss our Easy Kimchi Recipe — a probiotic-rich spicy dish that’s low in calories and big on flavor!
Top Alternatives to Chipotle Chilis in Adobo Sauce
Why You Might Need a Substitute
Sometimes you’re deep into a recipe, ready to blend your sauce, and realize — no chipotle chilis in adobo sauce in the pantry. No worries. Whether you’re avoiding the heat, watching sodium, or just can’t find the canned version at your local store, there are several smart substitutes that deliver similar smoky, spicy flavor.
Top Substitutes for Chipotle Chilis in Adobo Sauce
This guide highlights the most reliable options for replacements, based on taste, texture, and how readily available they are.:
| Substitute | How to Use |
|---|---|
| Smoked Paprika + Tomato Paste | Use 1 tsp of smoked paprika with 1 tbsp tomato paste per pepper needed |
| Chipotle Powder | ½ tsp chipotle powder ≈ 1 chipotle pepper — strong on heat, low on texture |
| Dried Chipotle Peppers (rehydrated) | Soak in hot water 20 mins, then blend — add vinegar and garlic for adobo vibe |
| Canned Green Chiles + Smoked Paprika | Good for mild heat with smoke, but lacks chipotle’s deep flavor |
| Ancho Chili Paste | Milder and sweeter than chipotle — great if you want less heat |
| Hot Sauce (Chipotle-Based) | Use 1 tbsp for each chipotle in adobo — check label for sugar and sodium |
Each substitute brings a slightly different experience, but all offer enough smoke, spice, or richness to stand in confidently.
How to Build a Homemade “Adobo-Style” Flavor
If you’re out of the can but have spices on hand, you can simulate chipotle chilis in adobo sauce with this blend:
- 1 tsp smoked paprika
- 1 tsp tomato paste
- 1 tbsp vinegar
- ½ tsp garlic powder
- ¼ tsp cumin
- Pinch of cayenne or chili flakes
Blend with a little water or oil until it reaches a paste-like consistency. Although not the same, it’s an excellent last-minute way to boost flavor..
When It’s Suitable to Use Replacements (and When It Isn’t)
Substitutes work best when chipotle is a background player — like in stews or marinades. But if it’s the hero of the recipe (like our creamy sauce), you’ll notice the difference. In that case, try to stick with canned chipotle for authenticity and boldness.
Looking for smoky flavor without the chipotle heat? Try our Cream Cheese Stuffed Peppers — rich, creamy, and beginner-friendly.
Reviews and Popular Brands – What People Say About Chipotle Chilis in Adobo Sauce
What Home Cooks and Chefs Say About Chipotle Chilis in Adobo Sauce
When it comes to adding bold flavor with minimal effort, few ingredients are praised as consistently as chipotle chilis in adobo sauce. Across cooking forums, recipe blogs, and reviews, users frequently describe them as:
- “A pantry essential”
- “The secret weapon for restaurant-level flavor at home”
- “Smoky, spicy, and addictive”
Professional chefs often rave about their versatility. They’re the kind of ingredient that transforms everyday recipes — tacos, dressings, marinades — into something rich, layered, and unforgettable.
At home, reviewers love how one small can can stretch across multiple dishes or power a single show-stopping recipe like this creamy chipotle sauce. The biggest advice? Use the whole can. Most agree: saving a pepper or two in the fridge often leads to waste — so just go all in.
Top Brands of Chipotle Chilis in Adobo Sauce
There are a few key players when it comes to canned chipotle chilis, and the quality can make a real difference in flavor and heat level.
| Brand | Flavor Profile | Notes |
|---|---|---|
| La Costeña | Medium heat, bold smoke, balanced sweetness | Most widely available and well-reviewed |
| Embasa | Milder, tangy, with softer peppers | Great for beginners or sensitive palates |
| San Marcos | Deeper adobo, more acidic, higher heat | Ideal for heat lovers |
| Goya | Smooth consistency, tomato-forward adobo | Reliable and versatile |
La Costeña chipotle chilis in adobo sauce often lead the pack for both taste and availability. They have a reliable kick, the right amount of smokiness, and peppers that blend beautifully into sauces.
Where Can You Find Chipotle Chilis in Adobo Sauce for Sale
These products are stocked in most major grocery chains across the U.S. (look in the Latin foods aisle), and also widely available online. Popular stores include:
- Walmart
- Target
- Whole Foods
- Safeway
- Amazon
- Hispanic/Latino markets
Can’t find them locally? Online retailers often offer variety packs of different brands, so you can explore what works best for your flavor preferences.
Want more flavor reviews? Don’t miss our Habanero Pepper Hot Sauce Recipe — it’s got heat and depth, just like chipotle, but with a fruity twist.
Conclusion:
If you’re looking to add bold, smoky flavor to your dishes without spending hours in the kitchen, chipotle chilis in adobo sauce are your ultimate shortcut to greatness. From creamy sauces and smoky marinades to fiery dips and rich stews, this ingredient does it all.
This creamy chipotle sauce recipe is more than just a condiment — it’s a flavor bomb that elevates everything it touches. It’s easy to make, uses a full can of chipotle chilis in adobo sauce (no leftovers, no waste), and stores beautifully for an entire week. Whether you’re dipping grilled shrimp, drizzling over tacos, or slathering on a burger, this sauce will become your new go-to.
My culinary journey has taken me through professional kitchens and countless regional flavors, but this simple, smoky ingredient never fails to impress. It’s bold. It’s versatile. And it brings people to the table — every time.
So go grab a can, fire up that blender, and discover why this sauce has become a must-have in kitchens everywhere.
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FAQs
What is chipotle chili in adobo sauce?
Chipotle chili in adobo sauce refers to dried, smoked jalapeño peppers that are rehydrated and stewed in a tangy, spicy, tomato-based sauce called adobo. The sauce is made with ingredients like vinegar, garlic, and spices, enhancing the pepper’s smoky flavor. These chilis are sold canned and are commonly used to add a rich, smoky heat to sauces, marinades, and dips.
What is a good substitute for chipotle chiles in adobo sauce?
Great substitutes include chipotle powder, smoked paprika with tomato paste, or rehydrated dried chipotle peppers blended with vinegar and spices. You can also use chipotle-flavored hot sauces in a pinch. While none will replicate the full complexity of canned chipotles in adobo, they’ll get you close in both heat and flavor.
Are chipotle peppers in adobo sauce very hot?
Chipotle chilis offer a moderate level of heat. They’re spicier than bell peppers but milder than habaneros. The adobo sauce they’re packed in also helps mellow the intensity with its tangy, tomato-rich base. If you’re sensitive to heat, start with a small amount and adjust to taste.
How to use chipotle peppers in adobo sauce?
Use them in countless ways:
Blend into sauces like our creamy chipotle sauce
Chop and add to marinades or salsas
Mix into soups, stews, or chili
Stir into rice, beans, or even scrambled eggs
They’re especially useful in creamy dishes where the smokiness balances well with fat-rich ingredients like mayo, crema, or cheese.
Chipotle chilis in adobo sauce calories
A tablespoon of chipotle chilis in adobo sauce typically contains 23–25 calories. The full 7-ounce can used in this recipe totals around 250–280 calories, depending on the brand. Despite their bold flavor, they’re surprisingly calorie-friendly.
Chipotle chilis in adobo sauce recipe
You’re looking at it! This creamy chipotle sauce recipe uses a whole can of chipotle chilis in adobo sauce, mixed with Mexican crema, mayo, cilantro, and spices. It’s easy, fast, and perfect on everything from tacos to grilled meats.
Chipotle chilis in adobo sauce review
Reviews consistently praise these chilis for their smoky depth, rich texture, and easy usability. La Costeña and Embasa are among the top-rated brands, valued for balanced heat and consistent quality.
Chipotle peppers in adobo sauce — where to buy
You can find them in nearly every grocery store in the U.S., often in the Hispanic or international aisle. They’re also widely available online via Amazon, Walmart, Target, and Latin food specialty retailers.
Chipotle in adobo sauce substitute
Need a fast fix? Try chipotle powder mixed with a little tomato paste and vinegar. Or, rehydrate dried chipotle peppers and season them with garlic, cumin, and smoked paprika for a homemade alternative.
What can I do with a can of chipotle peppers in adobo sauce?
A lot! Here are some quick ideas:
Blend into creamy sauces (like this one)
Stir into chili or beans
Add to taco meat or pulled pork
Whisk into salad dressings
Use as a smoky base for BBQ sauce
No part of the can has to go to waste — even the sauce itself adds massive flavor.
La Costeña Chipotle Peppers in Adobo Sauce
One of the most popular and accessible brands. Known for medium heat, bold flavor, and whole, meaty chipotle peppers. It’s the go-to choice for most home cooks and a favorite in professional kitchens too.
Chipotle peppers in adobo sauce ingredients
Typical ingredients include:
Chipotle peppers (smoked jalapeños)
Tomato purée
Vinegar
Onion
Garlic
Spices (like oregano, bay leaf, and salt)
Always read labels if you’re watching for allergens or added sugar, but most versions are simple, clean, and pantry-friendly.